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A hearty breakfast featuring crispy hash browns, fried, poached or scrambled free-range eggs, creamy mushrooms, sausage and crispy bacon, served with white or brown toast. Gluten-free toast available.

A hearty three-egg omelette with bacon, mushrooms, onion, spinach and cheese - simple, satisfying, and full of flavour.

Eggs benedict with two golden hash browns layered with creamy avocado, crispy bacon, fresh spinach, and soft poached eggs, all topped with our rich velvety hollandaise sauce.

Light, fluffy pancakes stacked high, served with crispy bacon, fresh banana, whipped cream, and a generous drizzle of rich maple syrup.

Tender lambs liver, pan-seared with grilled bacon, fried onion, finished with a rich, creamy mushroom sauce. Served over toasted bread.

Two free-range eggs, fried, poached or scrambled, served with toasted Vogels bread. Gluten-free toast available.

Tender grilled steak served on toasted bread, layered with fresh salad, caramelised onion, cheese, and finished with aioli sauce.

Juicy grilled chicken breast on toasted bread, topped with a crisp salad, cheese, and drizzled with our creamy house sauce.

House-made creamy New Zealand pāua, gently seasoned and served warm with a side of golden fries for a rich, satisfying lunch.

Grilled angel bay prime beef pattie, lettuce, carrot, beetroot, melted cheese, caramelised onions, aioli, bbq sauce, served with our golden fries.

Crispy Japanese-style fried chicken, golden and tender, paired with crunchy fries, a fresh garden salad and a side of creamy aioli.

Crispy seasoned wedges, loaded with melted cheese and bacon, finished with a sweet chilli sauce and creamy sour cream.

A zero-sugar flavour sensation with a synergistic blend of amino acids, beta-alanine and B vitamins.

Karaage (Japanese fried chicken), served with aioli.

Toasted garlic bread, served hot

Toasted garlic bread topped with melted cheese, served hot

House-made creamy New Zealand pāua, gently seasoned and served warm with a side of golden fries for a rich, satisfying lunch.

House-made creamy New Zealand pāua, gently seasoned and served warm with a side of golden fries for a rich, satisfying lunch.

NZ baby back pork ribs, slow cooked to fall off the bone, served with golden fries, salad and topped with our secret housemade rib sauce.

Grilled Scotch fillet steak, golden fries, a freshly made salad and your choice of our housemade mushroom, pepper, aioli or red wine jus sauce.

Chicken sautéed with garlic, mushrooms, red onions and spinach, tossed in a light cream sauce with fettuccine pasta.

Pan fried, crumbed (after 5pm only options) or golden battered fish of the day, with golden fries and a freshly made salad, tomato and/or tartare sauce.

Grilled scotch fillet, fried egg, carrot, lettuce, caramelised onion, melted cheese, beetroot, aioli, BBQ, mushroom sauce, served with our golden G fries.

Grilled angel bay prime beef pattie, lettuce, carrot, beetroot, melted cheese, caramelised onions, aioli, bbq sauce, served with our golden fries.

Includes breakfast burger with fried egg, bacon, cheese, bbq sauce, hollandaise, served with a hash brown and small hot or cold beverage.

Fluffy golden pancakes stacked, drizzled with rich maple syrup and served with butter, paired with a hot beverage.

Classic cheese burger combo, paired with fries and a cold beverage.

Classic tasty chicken burger combo, paired with fries and a cold beverage.

Classic tasty Fish burger combo, paired with fries and a cold beverage.

2 beef patties, cheese, shredded lettuce, pickles, special sauce and that classic 3-bun stack, paired with fries and a cold beverage.